Spiced Pear Jam

4 ingredients
6 steps

Ingredients

  • 8 c. chopped or coarsely ground peeled pears (about 5 1/2 lb.)
  • 4 c. sugar
  • 1 tsp. cinnamon
  • 1/4 tsp. ground cloves

Directions

  1. 1
    Combine all ingredients in a large kettle.
  2. 2
    Simmer, uncovered, for 1 1/2 to 2 hours, or until thick, stirring occasionally.
  3. 3
    Stir more frequently as mixture thickens.
  4. 4
    Remove from the heat; skim off foam.
  5. 5
    Pour hot into hot jars, leaving 1/4-inch headspace. Adjust caps.
  6. 6
    Process for 10 minutes in a boiling water bath. Yields 6 half pints.

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