Peasant Salad

13 ingredients
4 steps

Ingredients

  • 1 head lettuce (bite-size pieces)
  • 3/4 c. chopped celery
  • 1 green pepper, chopped
  • 8 oz. fresh spinach, torn
  • 2 medium red onions, sliced
  • 6 hard-boiled eggs, sliced
  • 1 (10 oz.) pkg. frozen peas (not cooked)
  • 2 Tbsp. sugar
  • 1 tsp. salt
  • 1/2 tsp. white pepper
  • 1 pt. Miracle Whip
  • 6 oz. Cheddar cheese, grated
  • 1/2 c. crumbled crisp fried bacon

Directions

  1. 1
    In a large bowl, mix together lettuce and celery.
  2. 2
    Layer all remaining ingredients over lettuce and celery in the order listed. Cover and refrigerate for 8 hours.
  3. 3
    Toss together just before serving.
  4. 4
    Yield: 8 servings.

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