Spiced Pear Pie

Name: Spiced Pear Pie
Ingredients: 6 cups thinly sliced peeled pears Safeway 1 lb For $1.88 thru 02/09; 1/2 cup firmly packed brown sugar; 3 Tbsp. MINUTE Tapioca; 1 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09; 1/2 tsp. ground ginger; 1/4 tsp. ground cinnamon; 1 pkg. (15 oz.) ready-to-use refrigerated pie crust (2 crusts); 1 Tbsp. butter or margarine

8 ingredients

10 steps

Ingredients

6 cups thinly sliced peeled pears Safeway 1 lb For $1.88 thru 02/09
1/2 cup firmly packed brown sugar
3 Tbsp. MINUTE Tapioca
1 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
1/2 tsp. ground ginger
1/4 tsp. ground cinnamon
1 pkg. (15 oz.) ready-to-use refrigerated pie crust (2 crusts)
1 Tbsp. butter or margarine

Directions

1

Mix pears, brown sugar, tapioca, lemon juice, ginger and cinnamon in large bowl.
2

Let stand 15 minutes.
3

Preheat oven to 400F.
4

Prepare pie crusts as directed on package for 2-crust pie, using 9-inch pie plate.
5

Fill with fruit mixture.
6

Dot with butter.
7

Cover with second pie crust; seal and flute edge.
8

Cut several slits into top crust to allow steam to escape.
9

Bake 45 to 50 minutes or until juices form bubbles that burst slowly.
10

Cool.