Raisin Bread
10 ingredients
7 steps
Ingredients
- 2 cups raisins
- 2 cups water
- 2 teaspoons baking soda
- 2 eggs
- 1 1/2 cups sugar
- 2 teaspoons cinnamon
- 1 dash salt
- 1 1/2 teaspoons vanilla
- 3 cups flour
- 1 cup chopped nuts
Directions
-
1Combine raisins, water and soda; bring to a boil.
-
2When mixture begins to foam, remove from heat and set aside.
-
3Beat together eggs, sugar, salt and vanilla and cinnamon.
-
4Fold in flour and nuts. Add to the raisin mixture.
-
5Pour the batter in 2 well greased and floured loaf pans.
-
6Bake at 350* about 1 hour. (I made half the recipe and it took 35 min).
-
7Remove from pans and cool.
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