Spiced Pecans
6 ingredients
5 steps
Ingredients
- 1 egg white
- 1 Tbsp. cold water
- 1 lb. pecan halves
- 1/2 c. sugar
- 1/4 tsp. salt
- 1/2 tsp. cinnamon
Directions
-
1Beat egg white with water until frothy. Add pecans and coat well.
-
2Mix sugar, salt and cinnamon in medium sized bowl. Add nuts and mix well until well coated.
-
3Bake on buttered cookie sheet in 225° oven for 1 hour, stirring every 15 minutes.
-
4Cool, store tightly covered.
-
5Good Snacking.
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