Chicken Spaghetti

8 ingredients
1 steps

Ingredients

  • 1 (5 or 6 lb.) hen
  • salt
  • pepper
  • bay leaf
  • celery leaves
  • onion
  • poultry seasoning
  • 2 pkg. thin spaghetti

Directions

  1. 1
    In a large stockpot, cover hen with water and add seasonings. Cook slowly and leave in the stock until cold. Cut meat off bones in large pieces. Cook spaghetti in remaining stock.

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