Spiced Pecans

Directions

1. 1
   Combine first 4 ingredients in a large saucepan. Stir well. Place over medium flame, stirring constantly.
2. 2
   Cook to soft ball stage (236°).
3. 3
   Stir in juice and rind. Remove from heat. Add pecans.
4. 4
   Stir until coated.
5. 5
   Spread on wax paper and separate into clusters with a
6. 6
   spoon.
7. 7
   Let cool.