Spiced Pecans
5 ingredients
4 steps
Ingredients
- 1 c. sugar
- 1/2 tsp. cinnamon
- 2 c. pecan halves
- 1/4 tsp. cream of tartar
- 1/2 tsp. vanilla extract
Directions
-
1Combine sugar, cream of tartar and cinnamon with 1/4 cup water in saucepan.
-
2Cook to soft ball stage or 238° on candy thermometer.
-
3Remove from heat; stir in vanilla and pecans. Continue stirring until pecans are coated.
-
4Pour onto waxed paper; separate pecans with fork while still warm.
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