Spiced Pecans

5 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 1/2 tsp. cinnamon
  • 2 c. pecan halves
  • 1/4 tsp. cream of tartar
  • 1/2 tsp. vanilla extract

Directions

  1. 1
    Combine sugar, cream of tartar and cinnamon with 1/4 cup water in saucepan.
  2. 2
    Cook to soft ball stage or 238° on candy thermometer.
  3. 3
    Remove from heat; stir in vanilla and pecans. Continue stirring until pecans are coated.
  4. 4
    Pour onto waxed paper; separate pecans with fork while still warm.

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