Spiced Pecans

Directions

1. 1
   Combine 2 cups water, sugar, allspice, cayenne and paprika in heavy small saucepan.
2. 2
   Bring to boil; boil until mixture registers 220F on candy thermometer, about 3 minutes.
3. 3
   Add pecans and cook until syrup clings to pecans, about 5 minutes.
4. 4
   Drain pecans well.
5. 5
   Pour enough oil into heavy large saucepan to reach depth of 1 inch.
6. 6
   Heat oil to 350F.
7. 7
   Add pecans and fry until brown and crisp, about 2 minutes.
8. 8
   Working quickly so that pecans dont burn, use slotted spoon to transfer pecans to paper towels.
9. 9
   Cool.
10. 10
    (Can be made 1 week ahead.
11. 11
    Store airtight at room temperature.)