Spiced Pecans
7 ingredients
6 steps
Ingredients
- 12 lb pecans, coarsely chopped
- 1 cup sugar
- 14 cup water
- 14 cup butter
- 1 tablespoon cinnamon
- 1 dash allspice
- 1 dash salt
Directions
-
1Boil sugar, water, butter, and spices in a large pan until it forms a soft ball.
-
2**About 2 - 3 minutes**
-
3Remove from heat and gradually add the pecans.
-
4Stir gently until it turns sugary.
-
5Put it all onto a waxed paper cookie sheet.
-
6Next, butter up your hands and pull apart the pecans into tiny clusters.
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