Spiced Pecans

7 ingredients
6 steps

Ingredients

  • 12 lb pecans, coarsely chopped
  • 1 cup sugar
  • 14 cup water
  • 14 cup butter
  • 1 tablespoon cinnamon
  • 1 dash allspice
  • 1 dash salt

Directions

  1. 1
    Boil sugar, water, butter, and spices in a large pan until it forms a soft ball.
  2. 2
    **About 2 - 3 minutes**
  3. 3
    Remove from heat and gradually add the pecans.
  4. 4
    Stir gently until it turns sugary.
  5. 5
    Put it all onto a waxed paper cookie sheet.
  6. 6
    Next, butter up your hands and pull apart the pecans into tiny clusters.

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