Marguerite Bread

Directions

1. 1
   Place the water and yeast in the bowl of food processor with the kneading attachment.
2. 2
   Set to 2 minutes at 37 °, M1 velocity.
3. 3
   Add the flour, sugar, olive oil, salt and mix at minimum speed for 5 minutes.
4. 4
   Form the balls.
5. 5
   Fill a soup plate with water and 3 ramekins, each containing one type of seed.
6. 6
   Dip the balls in the water and then in a seed ramekin and place on a baking sheet, forming the shape of a daisy, but leaving a little space between each ball.
7. 7
   Bake for 20 minutes at 60°C (140°F) in the preheated oven.
8. 8
   Then continue cooking 20 minutes at 200°C (390°F).