Spiced Pecans

Directions

1. 1
   Combine 2 cups water, sugar, allspice, cayenne and paprika in a heavy small saucepan.
2. 2
   Bring the mixture to a boil and boil until it reaches 220 degrees F on a candy thermometer, about 3 minute.
3. 3
   Add the pecan halves and cook until syrup clings to the pecans, about 5 minute.
4. 4
   Place the pecans on a cookie sheet lined with parchment paper to drain.
5. 5
   Drain well.
6. 6
   Pour enough oil into a large heavy saucepan to reach a depth of 1 inch.
7. 7
   Heat oil to 350 degrees F.
8. 8
   Add pecans, a few at a time, and fry until brown and crisp, about 2 minute THIS is the tricky part.
9. 9
   Working quickly so that the pecans don't burn, use a slotted spoon to transfer pecans to paper towels to drain.
10. 10
    Cool completely.
11. 11
    NOTE: Can be made 1 week ahead and stored in an airtight container at room temperature.