Moroccan Herb Dip

Name: Moroccan Herb Dip
Ingredients: 1 can (15 oz each) garbanzo beans, drained, rinsed; 1/2 cup extra virgin olive oil; 1 1/2 tablespoons tahini (sesame seed butter); 2 tablespoons fresh lemon juice; 1/4 cup chopped fresh cilantro; 1 teaspoon paprika; 1/2 teaspoon ground cumin; 1/2 teaspoon ground turmeric; 1/2 teaspoon ground coriander; Garbanzo beans, paprika and olive oil, optional

10 ingredients

2 steps

Ingredients

1 can (15 oz each) garbanzo beans, drained, rinsed
1/2 cup extra virgin olive oil
1 1/2 tablespoons tahini (sesame seed butter)
2 tablespoons fresh lemon juice
1/4 cup chopped fresh cilantro
1 teaspoon paprika
1/2 teaspoon ground cumin
1/2 teaspoon ground turmeric
1/2 teaspoon ground coriander
Garbanzo beans, paprika and olive oil, optional

Directions

1

Place beans, olive oil and tahini in blender container; pulse until smooth. Add lemon juice, cilantro, paprika, cumin, turmeric and coriander to container; pulse until blended. Place mixture in serving bowl; garnish with additional garbanzo beans, paprika and olive oil, if desired.
2

Serve with ALEXIA(R) SWEET POTATO FRIES, prepared according to package directions.