Spiced Pecans

Directions

1. 1
   Add water to egg white and beat until frothy. Add egg white mixture to pecans and stir until well coated.
2. 2
   Combine sugar, salt and cinnamon; sprinkle over pecans while stirring until the pecans are well coated.
3. 3
   Place coated pecans in a large, well-greased shallow pan. Dot generously with butter.
4. 4
   Bake at 300° for 1 hour, stirring every 15 minutes.