Double Spinach Noodles

Name: Double Spinach Noodles
Ingredients: 12 lb spinach noodles; 2 tablespoons butter; 2 garlic cloves, minced; 1 12 cups sliced mushrooms; 1 lb spinach, stemmed, well washed and chopped; 1 cup sour cream; 14 cup parmesan cheese, grated; 2 teaspoons dried basil or 2 tablespoons fresh basil; 12 teaspoon dried oregano; 1 pinch nutmeg; salt & freshly ground black pepper, to taste

11 ingredients

5 steps

Ingredients

12 lb spinach noodles
2 tablespoons butter
2 garlic cloves, minced
1 12 cups sliced mushrooms
1 lb spinach, stemmed, well washed and chopped
1 cup sour cream
14 cup parmesan cheese, grated
2 teaspoons dried basil or 2 tablespoons fresh basil
12 teaspoon dried oregano
1 pinch nutmeg
salt & freshly ground black pepper, to taste

Directions

1

Cook spinach noodles al dente and drain.
2

Meanwhile, melt the butter in a large skillet until it foams.
3

Add the garlic and mushrooms and saute over low heat until the mushrooms are about half done.
4

Add the spinach, cover, and saute over low heat until the spinach has wilted.
5

Add the cooked noodles and the remaining ingredients and simmer over very low heat for about 10 minutes.