Spiced Pecans

Directions

1. 1
   Beat egg white with 1 tablespoon of water until frothy, but not stiff.
2. 2
   Mix pecans in egg white mixture thoroughly.
3. 3
   Mix dry ingredients and pour over pecans.
4. 4
   Coat throughly.
5. 5
   Place on a cookie sheet in a single layer and bake at 325° for 1/2 hour, stirring at the 15 minute interval.
6. 6
   Place on waxed paper in single layer until cool.
7. 7
   Store in airtight container.