Spiced Pecans

Directions

1. 1
   Beat egg white and water just until frothy.
2. 2
   Add pecans and mix until all nuts are coated.
3. 3
   Mix sugar, salt and cinnamon together.
4. 4
   Sprinkle over nuts, stirring nuts frequently, until nuts seem to be coated thoroughly.
5. 5
   Place on a buttered jelly roll pan (10 x 15 inches).
6. 6
   Bake at 225° for 1 hour, stirring every 15 minutes.