Spiced Pecans

Directions

1. 1
   Whip egg white and water lightly with fork.
2. 2
   In another bowl, sift together the sugar, salt and cinnamon.
3. 3
   Stir the pecans in egg white mixture until thoroughly covered.
4. 4
   Add sugar mixture and stir.
5. 5
   Place on flat, greased pan and bake in a 225° oven for 1 hour.
6. 6
   Stir every 15 minutes.
7. 7
   Spread on wax paper until cool.