Chilli Cheese Casserole

7 ingredients
6 steps

Ingredients

  • 2 cups shredded cheddar cheese
  • 2 cups shredded monterey jack cheese
  • 8 ounces chopped green chilies
  • 1 (12 ounce) can evaporated milk
  • 2 eggs
  • 3 tablespoons flour
  • 1 cup salsa

Directions

  1. 1
    In a 8x10-inch pan mix the two cheeses with the green chillies.
  2. 2
    In a small bowl beat the eggs with flour and the evaporated milk.
  3. 3
    Pour the milk mixture over the cheese and chillies in the pan.
  4. 4
    Bake at 350F for 45 minutes.
  5. 5
    Take out of oven and top with salsa.
  6. 6
    Place back in oven for 15 more minutes and then let stand for 5 minutes.

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