Spiced Pepper Rub

Directions

1. 1
   Heat a heavy skillet over medium heat.
2. 2
   Add the spices and dry-roast, shaking the pan often, for 5 minutes.
3. 3
   Store in an airtight container.
4. 4
   This rub can be used on the surface of beef, lamb, pork or chicken before grilling, broiling or pan-frying.