Spiced Peppers

Directions

1. 1
   Roast peppers in a 400 degree oven until blackened on all sides.
2. 2
   Remove from oven to a plastic bag and allow to cool.
3. 3
   Peel, seed and slice peppers, reserving juice.
4. 4
   Place peppers with juice in a bowl and add cumin, red pepper flakes, garlic and salt to taste.
5. 5
   Let stand for 1 hour, covered at room temperature or in the refrigerator for up to 8 hours.
6. 6
   Allow to come to room temperature before serving.
7. 7
   Serve with spicy sausages or barbecued meats.