Spiced Pickled Eggs

Directions

1. 1
   In saucepan, bring eggs to a boil.
2. 2
   Remove from heat and close tightly.
3. 3
   Let stand 20 minutes. Drain and run cold water over eggs until chilled.
4. 4
   Peel.
5. 5
   Combine allspice, ginger, cloves, red peppers and garlic in cheesecloth.
6. 6
   Tie loosely.
7. 7
   Combine vinegar, water, salt and sugar in a saucepan.
8. 8
   Put in spice bag.
9. 9
   Bring to a boil.
10. 10
    Turn down heat and simmer 10 minutes.
11. 11
    Discard spice bag. Pour over eggs.
12. 12
    Refrigerate.
13. 13
    Ready to eat in 2 days.