Wing Dingers
8 ingredients
5 steps
Ingredients
- 5 lbs split chicken wings or 5 lbs chicken drummettes
- 2 (1 ounce) envelopes onion soup mix
- 1 cup molasses
- 1/2 cup soy sauce
- 1/2 cup salsa
- 3 teaspoons hot pepper sauce
- 1/2 cup lemon juice
- 1 teaspoon garlic powder
Directions
-
1Place the chicken wings on two large foil-lined rimmed cookie sheets.
-
2Bake at 425° for 30 minutes; drain any excess fluid.
-
3In a mixing bowl, add the remaining ingredients; stir to combine.
-
4Add the wings; toss to coat well.
-
5Put the wings back on the cookie sheets and bake for 30 minutes, or until the sauce begins to caramelize and the wings get crispy.
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