Wing Dingers

8 ingredients
5 steps

Ingredients

  • 5 lbs split chicken wings or 5 lbs chicken drummettes
  • 2 (1 ounce) envelopes onion soup mix
  • 1 cup molasses
  • 1/2 cup soy sauce
  • 1/2 cup salsa
  • 3 teaspoons hot pepper sauce
  • 1/2 cup lemon juice
  • 1 teaspoon garlic powder

Directions

  1. 1
    Place the chicken wings on two large foil-lined rimmed cookie sheets.
  2. 2
    Bake at 425° for 30 minutes; drain any excess fluid.
  3. 3
    In a mixing bowl, add the remaining ingredients; stir to combine.
  4. 4
    Add the wings; toss to coat well.
  5. 5
    Put the wings back on the cookie sheets and bake for 30 minutes, or until the sauce begins to caramelize and the wings get crispy.

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