Spiced Pickled Peaches

7 ingredients
9 steps

Ingredients

  • 1 piece ginger root
  • 1 Tbsp. whole cloves
  • 1 Tbsp. allspice
  • 8 c. sugar
  • 4 c. water
  • 4 c. cider vinegar
  • 6 lb. ripe peaches, peeled

Directions

  1. 1
    Tie spices in cheesecloth.
  2. 2
    Add to boiling water and vinegar to the spice bag.
  3. 3
    Add half of peaches.
  4. 4
    Cook until tender 10 to 15 minutes.
  5. 5
    Pack peaches in hot jars, leaving 1/4 inch head space.
  6. 6
    Remove spice and heat syrup to boiling.
  7. 7
    Pour over peaches in jars.
  8. 8
    Seal.
  9. 9
    Process 15 minutes in boiling water.

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