Spiced Pickled Pears

Directions

1. 1
   In a medium saucepan, add the vinegar, water, sugar, lemon zest, bay leaves, cloves and garlic over medium-low heat.
2. 2
   Cook, stirring often, until the sugar is dissolved.
3. 3
   Bring the mixture to a boil over high heat.
4. 4
   Lower the heat to medium, place the pears into the saucepan.
5. 5
   Cover the pears with a piece of parchment paper and a smaller size lid.
6. 6
   Cook for about 30 minutes, or until the pears are tender.
7. 7
   Remove the saucepan from the heat and let cool.
8. 8
   Serve or put in a glass jar, seal well, and put in the refrigerator for at least 2 weeks.