Spiced Plums

Directions

1. 1
   Wash and dry plums.
2. 2
   Place them in a stone jar or bowl.
3. 3
   Boil vinegar, sugar and spices together for 10 minutes.
4. 4
   Pour over plums.
5. 5
   Cover and let stand overnight.
6. 6
   Drain off the liquid and bring to a boil.
7. 7
   Add to plums and cook until plums are clear, but not broken.
8. 8
   Pack in clean, hot Ball jars, filling with pickling syrup.
9. 9
   Seal immediately.
10. 10
    The plums should retain their color and should be firm and plump in appearance.