Spiced Pork Chops With Apple Chutney

17 ingredients
7 steps

Ingredients

  • Chutney
  • 1 tablespoon butter
  • 5 cups cubed peeled apples
  • 1/4 cup dried cranberries
  • 3 tablespoons brown sugar
  • 3 tablespoons cider vinegar
  • 2 teaspoons minced ginger
  • 1/4 teaspoon salt
  • 1/4 teaspoon dry mustard
  • 1/8 teaspoon allspice
  • Pork
  • 3/4 teaspoon ground chipotle chile pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon black pepper
  • 4 boneless center-cut pork loin chops, trimmed

Directions

  1. 1
    For chutney, melt butter over medium-high heat.
  2. 2
    Add apple, saute 4 minutes or until lightly browned.
  3. 3
    Add remaining 7 chutney ingredients; bring to a boil.
  4. 4
    Reduce heat and simmer 8 minutes or until apples are tender, stirring occasionally.
  5. 5
    For pork, combine the 5 spices and sprinkle over pork.
  6. 6
    Grill, either on an outdoor grill or a grill pan, cooking approximately 4 minutes on each side.
  7. 7
    Serve with chutney.

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