Spiced Pot Roast
12 ingredients
10 steps
Ingredients
- 1 (2 lb.) roast
- 1 c. chopped carrots
- 1 c. chopped onions
- 1 c. chopped celery
- 2 c. beef broth
- 3 Tbsp. catsup
- 2 Tbsp. cider vinegar
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground cloves
- 1/4 tsp. ground ginger
- 2 Tbsp. cornstarch
- 1/4 c. water
Directions
-
1Brown beef; turn as needed.
-
2Remove beef.
-
3Add carrots, onions and celery.
-
4Cook, stirring, for 2 minutes.
-
5Add beef broth, stirring to loosen brown meat bits.
-
6Stir in the next 5 ingredients.
-
7Return meat; cook until beef is tender.
-
8Remove meat.
-
9Mix cornstarch and water.
-
10Return meat to pot.
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