Spiced Pot Roast

12 ingredients
10 steps

Ingredients

  • 1 (2 lb.) roast
  • 1 c. chopped carrots
  • 1 c. chopped onions
  • 1 c. chopped celery
  • 2 c. beef broth
  • 3 Tbsp. catsup
  • 2 Tbsp. cider vinegar
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. ground cloves
  • 1/4 tsp. ground ginger
  • 2 Tbsp. cornstarch
  • 1/4 c. water

Directions

  1. 1
    Brown beef; turn as needed.
  2. 2
    Remove beef.
  3. 3
    Add carrots, onions and celery.
  4. 4
    Cook, stirring, for 2 minutes.
  5. 5
    Add beef broth, stirring to loosen brown meat bits.
  6. 6
    Stir in the next 5 ingredients.
  7. 7
    Return meat; cook until beef is tender.
  8. 8
    Remove meat.
  9. 9
    Mix cornstarch and water.
  10. 10
    Return meat to pot.

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