Gingerbread Cinnamon Rolls

Name: Gingerbread Cinnamon Rolls
Ingredients: 3/4 cup warm water; 1/4 cup dark brown sugar; 1/4 cup molasses; 1 packet active dry yeast .25 ounces; 1/3 cup oil; 1/4 cup buttermilk; 1 large eggs; 1/2 teaspoon kosher salt; 5 1/2 cups all-purpose flour; 4 tablespoons unsalted butter; 1/2 cup dark brown sugar; 2 teaspoons ground cinnamon; 1 1/2 teaspoons ground ginger; 1/4 teaspoon ground cloves; 4 ounces cream cheese; 1 cup powdered sugar; 3 tablespoons milk; 1/2 lemon zest and juice

18 ingredients

1 steps

Ingredients

3/4 cup warm water
1/4 cup dark brown sugar
1/4 cup molasses
1 packet active dry yeast .25 ounces
1/3 cup oil
1/4 cup buttermilk
1 large eggs
1/2 teaspoon kosher salt
5 1/2 cups all-purpose flour
4 tablespoons unsalted butter
1/2 cup dark brown sugar
2 teaspoons ground cinnamon
1 1/2 teaspoons ground ginger
1/4 teaspoon ground cloves
4 ounces cream cheese
1 cup powdered sugar
3 tablespoons milk
1/2 lemon zest and juice

Directions

1

["Stir the warm water, dark brown sugar, and molasses together in a large bowl.", "Sprinkle the yeast on top, and allow it to dissolve for 5 minutes.", "Whisk the oil, buttermilk, egg, and salt together in a small bowl or liquid measuring cup. Add to the larger bowl, along with 4 1/2 cups of the flour. Stir together until incorporated.", "If the dough seems sticky, continue to work in more flour (1/4 cup at a time), until it gathers itself into a ball and pulls away cleanly from the sides of the bowl (you may not need all of the flour).", "Knead the dough for 8 to 10 minutes, then place it in an oiled bowl (lightly covered).\nSet the oven to the \"Proof