Spiced Potatoes

8 ingredients
5 steps

Ingredients

  • 6 red potatoes, cubed
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon chili powder
  • 1 teaspoon onion salt
  • 1 teaspoon garlic powder
  • 2 teaspoons dried parsley
  • 2 tablespoons olive oil

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and spread on a baking sheet.
  3. 3
    In a small bowl, or cup, combine paprika, cayenne, chili powder, onion salt, garlic powder and parsley.
  4. 4
    Drizzle potatoes with oil and sprinkle with spice mixture.
  5. 5
    Bake in preheated oven for 40 minutes, or until crisp, turning every 10 minutes.

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