Ww 0 Point Soup

Name: Ww 0 Point Soup
Ingredients: 1 (48 ounce) can reduced-sodium chicken broth or 1 (48 ounce) can vegetable broth; 8 sprigs parsley; 3 slices lemon zest (3 inch); 2 scallions, trimmed an cut into 1 inch pieces; 4 sprigs tarragon; 1 (1 inch) cinnamon stick; 2 garlic cloves, crushed; 1 teaspoon coriander seed; 14 teaspoon peppercorn (I use mixed colored peppercorns); 14 lb sugar snap pea, trimmed and sliced on the diagnol; 14 teaspoon salt; 2 tablespoons chives, snipped

12 ingredients

7 steps

Ingredients

1 (48 ounce) can reduced-sodium chicken broth or 1 (48 ounce) can vegetable broth
8 sprigs parsley
3 slices lemon zest (3 inch)
2 scallions, trimmed an cut into 1 inch pieces
4 sprigs tarragon
1 (1 inch) cinnamon stick
2 garlic cloves, crushed
1 teaspoon coriander seed
14 teaspoon peppercorn (I use mixed colored peppercorns)
14 lb sugar snap pea, trimmed and sliced on the diagnol
14 teaspoon salt
2 tablespoons chives, snipped

Directions

1

In a large pot combine first 9 ingredients (broth - peppercorns) and bring to a boil over medium high heat.
2

Reduce heat and simmer, covered for 10 minutes.
3

Remove from heat and let soup stand for 5 minutes.
4

Strain soup over a large saucepan or clean pot.
5

Discard solids.
6

Return soup to a boil and stir in peas and salt.
7

Ladle into bowls and garnish with chives.