Spiced Potatoes and Spinach

Directions

1. 1
   In a large pot, cover the potatoes with cold water, add some salt then bring to a simmer.
2. 2
   Cook, uncovered, until tender when pierced with a knife, about 20 minutes.
3. 3
   Drain the potatoes.
4. 4
   Melt the butter in a large skillet over medium heat.
5. 5
   Add the garlic and the onion and cook until the onion has softened, about 2 minutes.
6. 6
   Add the potatoes.
7. 7
   Stir in the curry powder, then add the spinach and tomato.
8. 8
   Cook and stir until the spinach has wilted and all the flavors have merged together, about 2 more minutes.
9. 9
   Serve warm.