Bisquick Banana Nut Bread

Name: Bisquick Banana Nut Bread
Ingredients: 1 1/3 cups mashed very ripe bananas (2 large); 2/3 cup sugar; 1/4 cup milk; 3 Tbsp vegetable oil; 1/2 tsp vanilla; 3 eggs; 2 2/3 cups original Bisquick; 1/2 cup chopped nuts

8 ingredients

1 steps

Ingredients

1 1/3 cups mashed very ripe bananas (2 large)
2/3 cup sugar
1/4 cup milk
3 Tbsp vegetable oil
1/2 tsp vanilla
3 eggs
2 2/3 cups original Bisquick
1/2 cup chopped nuts

Directions

1

{"0":"Heat oven to 350 degrees. Grease bottom only of loaf pan, 9 x 5 x 3 inches.","2":"In a large mixing bowl, combine all ingredients except Bisquick and nuts; stir until blended. Stir in Bisquick and nuts. Pour into prepared loaf pan.","4":"Bake banana nut bread for 50-60 minutes, or until toothpick inserted in center comes out clean; cool 10 minutes. Loosen sides of loaf from pan and remove to wire rack to cool completely."}