Spiced Pound Cake

Name: Spiced Pound Cake
Ingredients: 90 grams butter melted at room temperature; 2 tablespoons sugar; 2 eggs; 1/2 cup honey; 1/4 cup milk; 1 teaspoon vanilla; 1 lemon; 1 teaspoon cinnamon ground; 1/2 teaspoon ginger ground; 1/4 teaspoon nutmeg ground; 1 cup whole wheat flour; 2 teaspoons baking powder; 1 pinch salt

13 ingredients

8 steps

Ingredients

90 grams butter melted at room temperature
2 tablespoons sugar
2 eggs
1/2 cup honey
1/4 cup milk
1 teaspoon vanilla
1 lemon
1 teaspoon cinnamon ground
1/2 teaspoon ginger ground
1/4 teaspoon nutmeg ground
1 cup whole wheat flour
2 teaspoons baking powder
1 pinch salt

Directions

1

Preheat the oven to 180C.
2

Mix the whole wheat flour, baking powder, and salt in a medium bowl.
3

Mix the butter, sugar, and eggs (adding them one by one) in a different bowl. Add the honey, milk, and vanilla, and stir until the flour is no longer visible.
4

Add the lemon zest, cinnamon, ginger, nutmeg, and the mixed flour to the butter.
5

Grease a pound cake pan and pour the dough mixture in until 3/4 filled.
6

Bake for 30 to 40 minutes.
7

Remove it from the oven and let it cool off completely.
8

Garnish the pound cake with a frosting of lemon juice mixed with powdered sugar and serve.