Spiced Prunes

8 ingredients
6 steps

Ingredients

  • 1 lb prune (dried plums)
  • 3 cups water
  • 1 cinnamon stick
  • 1 teaspoon whole allspice
  • 1/2 teaspoon whole cloves
  • 2 slices fresh lemon rind (1/2 inch wide and 3 inches long)
  • 1 cup brown sugar
  • 1/4 cup lemon juice

Directions

  1. 1
    Combine the prunes and water in a large saucepan.
  2. 2
    Place the spices and lemon rind in a piece of cheesecloth, tie tightly and drop into the saucepan.
  3. 3
    Cover the pan, bring to a boil over high heat, then lower heat and simmer for 10 minutes.
  4. 4
    Remove pan from heat, and stir in the brown sugar and lemon juice.
  5. 5
    Let cool, then store in a glass jar in refrigerator overnight.
  6. 6
    Remove spice bag just before serving.

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