Spiced Pudding Cake

Name: Spiced Pudding Cake
Ingredients: 1/2 cup butter, softened; 1/2 cup sugar; 1 egg; 1 cup molasses; 2-1/2 cups all-purpose flour; 1-1/2 teaspoons baking soda; 1-1/2 teaspoons ground cinnamon; 1-1/4 teaspoons ground ginger; 1/2 teaspoon ground allspice; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 2-1/2 cups water, divided; 2/3 cup packed brown sugar; 1/4 cup butter, cubed; Whipped cream and ground cinnamon, optional

15 ingredients

4 steps

Ingredients

1/2 cup butter, softened
1/2 cup sugar
1 egg
1 cup molasses
2-1/2 cups all-purpose flour
1-1/2 teaspoons baking soda
1-1/2 teaspoons ground cinnamon
1-1/4 teaspoons ground ginger
1/2 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
2-1/2 cups water, divided
2/3 cup packed brown sugar
1/4 cup butter, cubed
Whipped cream and ground cinnamon, optional

Directions

1

In a large bowl, cream butter and sugar until light and fluffy. Add egg; beat well. Beat in molasses. Combine the flour, baking soda, spices and salt; add to the creamed mixture alternately with 1 cup water, beating well after each addition.
2

Transfer to an ungreased
3

; sprinkle with brown sugar. In a microwave, heat butter and remaining water until butter is melted; carefully pour over batter.
4

Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Serve warm. Garnish with whipped cream and cinnamon if desired.