Spiced Pumpkin Pie

Name: Spiced Pumpkin Pie
Ingredients: 2/3 cup packed golden brown sugar; 1/2 cup sugar; 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground allspice; 1/8 teaspoon ground cloves; 1/8 teaspoon ground ginger; 1 1/2 cups canned solid-pack pumpkin; 2 tablespoons mild-flavored light molasses; 3 large eggs; 1 cup whipping cream; 1 frozen 9 inch pie shell

13 ingredients

10 steps

Ingredients

2/3 cup packed golden brown sugar
1/2 cup sugar
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/8 teaspoon ground allspice
1/8 teaspoon ground cloves
1/8 teaspoon ground ginger
1 1/2 cups canned solid-pack pumpkin
2 tablespoons mild-flavored light molasses
3 large eggs
1 cup whipping cream
1 frozen 9 inch pie shell

Directions

1

Place baking sheet in oven and preheat to 450°F.
2

Whisk first 8 ingredients together in large bowl to blend.
3

Whisk in pumpkin, molasses and eggs, then cream.
4

Pour mixture into frozen crust.
5

Place pie on preheated baking sheet in oven.
6

Bake 10 minutes.
7

Reduce heat to 325°F and bake until sides puff and center is just set, about 40 minutes.
8

Cool.
9

(Can be made 1 day ahead. Cover and refrigerate.) Serve at room temperature.
10

Sprinkle a ring of chopped toasted walnuts around the edge of the pie before serving.