Spiced Red Apples
6 ingredients
1 steps
Ingredients
- 8 cups sugar
- 8 cups water
- Grated rind of 4 lemons
- 2 teaspoons red food coloring
- 32 whole cloves
- 12 small apples, cored and peeled
Directions
-
1Combine sugar and water in a large Dutch oven. Cook over medium heat until sugar dissolves; add lemon rind, food coloring, and cloves. Cook an additional minute. Strain mixture; discard rind and cloves. Add apples; cook, uncovered, 30 minutes or until apples are tender and translucent red in color. Serve hot or chilled with cooking syrup.
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