Spiced Red Apples

6 ingredients
1 steps

Ingredients

  • 8 cups sugar
  • 8 cups water
  • Grated rind of 4 lemons
  • 2 teaspoons red food coloring
  • 32 whole cloves
  • 12 small apples, cored and peeled

Directions

  1. 1
    Combine sugar and water in a large Dutch oven. Cook over medium heat until sugar dissolves; add lemon rind, food coloring, and cloves. Cook an additional minute. Strain mixture; discard rind and cloves. Add apples; cook, uncovered, 30 minutes or until apples are tender and translucent red in color. Serve hot or chilled with cooking syrup.

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