Spiced Rhubarb

6 ingredients
3 steps

Ingredients

  • 10 cups diced fresh rhubarb (or frozen)
  • 4 12 cups sugar
  • 1 cup cider vinegar
  • 2 teaspoons ground cinnamon
  • 12 teaspoon ground cloves, up to 1 teaspoon
  • 12 teaspoon ground allspice, up to 1 teaspoon

Directions

  1. 1
    In a large Dutch oven or kettle, combine all ingredients.
  2. 2
    Bring to a rapid boil; reduce heat and simmer for 60 to 70 minutes.
  3. 3
    Pour into pint jars and refrigerate.

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