Chickaritos

Name: Chickaritos
Ingredients: 3 cups finely chopped cooked chicken; 1-1/2 cups shredded sharp cheddar cheese; 1 can (4 ounces) chopped green chilies; 4 green onions, finely chopped; 1 teaspoon hot pepper sauce; 1 teaspoon garlic salt; 1/4 teaspoon paprika; 1/4 teaspoon ground cumin; 1/4 teaspoon pepper; 2 packages (17.3 ounces each) frozen puff pastry, thawed; 1 large egg, beaten; Salsa and guacamole

12 ingredients

5 steps

Ingredients

3 cups finely chopped cooked chicken
1-1/2 cups shredded sharp cheddar cheese
1 can (4 ounces) chopped green chilies
4 green onions, finely chopped
1 teaspoon hot pepper sauce
1 teaspoon garlic salt
1/4 teaspoon paprika
1/4 teaspoon ground cumin
1/4 teaspoon pepper
2 packages (17.3 ounces each) frozen puff pastry, thawed
1 large egg, beaten
Salsa and guacamole

Directions

1

Preheat oven to 425°. In a large bowl, combine chicken, cheese, chilies, onions, pepper sauce and seasonings.
2

Unfold one sheet of puff pastry onto a lightly floured surface. Roll into a 12x9-in. rectangle. Cut into nine rectangles.
3

Place 2 tablespoons filling across the center of each rectangle. Brush edges of pastry with water and roll pastry around filling. Press edges with a fork to seal. Repeat with remaining pastry and filling. Refrigerate, covered, until ready to bake.
4

Place pastries on a lightly greased
5

, seam side down. Brush tops with egg. Bake 20-25 minutes or until golden brown. Serve warm with salsa and guacamole.