Spiced Round

Directions

1. 1
   When the hog heads have been cleaned and soaked in salt water for some days, put in a dinner pot and cook in plenty of water until very tender.
2. 2
   Take out in another pot and with a fork, break up fine; put in some of the juices and one pint of sifted meal to a head or more if you like; return to the stove and boil a few minutes.
3. 3
   Can use the whole head and jowl which makes it very nice.
4. 4
   In this case, you take off all the grease that you can. Mold and fry in a hot skillet.