Spiced Rutabagas

Name: Spiced Rutabagas
Ingredients: 3 1/2 c. peeled and cubed rutabagas; 2 c. water; 1/2 tsp. ground cinnamon; 1/4 tsp. ground nutmeg; 1/8 tsp. pepper; 1 Tbsp. sugar; 1 Tbsp. chopped fresh parsley

7 ingredients

1 steps

Ingredients

3 1/2 c. peeled and cubed rutabagas
2 c. water
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/8 tsp. pepper
1 Tbsp. sugar
1 Tbsp. chopped fresh parsley

Directions

1

Combine first 5 ingredients in a medium saucepan; bring to a boil. Cover; reduce heat and simmer 30 minutes, stirring occasionally. Add sugar and cook, uncovered, an additional 20 minutes or until rutabaga is tender, stirring occasionally. Transfer to a serving bowl; sprinkle with chopped parsley. Serve immediately. Yields 6 servings (37 calories and 5% fat per 1/2 cup serving).

Products Matching These Ingredients

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3

Sparkling water

Aha

B NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Ground turkey

A NOVA 1

Ground turkey breast

A NOVA 1

Extra Lean Ground Beef

Tsd Sales And Distribution

A NOVA 4

Diced Rutabagas

Margaret Holmes

A NOVA 3

The allens, sunshine, diced rutabagas

The Allens

A NOVA 3

More Recipes to Try

Fruit Brie

3 ingredients

South Beach Diet Veg-Friendly Savory Chicken Saute

9 ingredients

Dry Aged Steaks at Home

1 ingredient

Carrot and Nagaimo Yam Potage

8 ingredients

Gramma's Pumpkin Cupcakes

8 ingredients

PHILADELPHIA Strawberry Mousse

6 ingredients

Easy Ghost Cookies