Spiced Salmon

Name: Spiced Salmon
Ingredients: 2 (6 ounce) salmon fillets, 1 inch thick; 1 teaspoon dark sesame oil (or olive oil); 18 teaspoon salt; 18 teaspoon pepper, freshly ground; 1 -2 teaspoon ground cumin; 2 tablespoons mango chutney (or your favourite chutney); 1 green onion

7 ingredients

5 steps

Ingredients

2 (6 ounce) salmon fillets, 1 inch thick
1 teaspoon dark sesame oil (or olive oil)
18 teaspoon salt
18 teaspoon pepper, freshly ground
1 -2 teaspoon ground cumin
2 tablespoons mango chutney (or your favourite chutney)
1 green onion

Directions

1

Preheat oven to 450f degrees.
2

Line a rimmed baking sheet with foil; place salmon, skin side down, on foil.
3

Brush tops of fish with oil, sprinkle with cumin, salt and pepper, then rub into fillets; spoon chutney over top and spread to edges.
4

Roast in centre of preheadted oven until knife tip inserted into thickest part of salmon comes out warm, about 12 to 15 minutes.
5

Chop green onion and sprinkle over fish before serving.