Fondue

Directions

1. 1
   In medium saucepan, combine onion soup, tomato juice, and lemon juice.
2. 2
   Heat slowly.
3. 3
   When juice begins to simmer, add small portions of cheese and stir constantly until melted.
4. 4
   Continue to add cheese gradually, stirring constantly, making sure each addition is melted.
5. 5
   Remove to fondue pot or chafing dish or heated casserole.
6. 6
   Spear cubes of bread, then dip and stir in fondue.