Spiced Sections

Directions

1. 1
   Put sugar, cinnamon, cloves and vinegar into saucepan.
2. 2
   Cook over low heat for at least 10 minutes.
3. 3
   Add mandarins, cook for an additional 15 minutes over low heat.
4. 4
   Cool and refrigerate overnight.
5. 5
   Drain syrup from the mandarins.
6. 6
   Cook syrup until it is thick, add mandarins.
7. 7
   These are excellent served with roast duck or pork.