Spiced Sherry Cake

Name: Spiced Sherry Cake
Ingredients: 1 package yellow cake mix (regular size); 1 package (3.4 ounces) instant vanilla pudding mix; 1 tablespoon grated orange zest; 1 teaspoon ground cinnamon; 1/2 teaspoon ground allspice; 1/2 teaspoon ground nutmeg; 4 large eggs, room temperature; 3/4 cup canola oil; 3/4 cup sherry; Confectioners' sugar

10 ingredients

3 steps

Ingredients

1 package yellow cake mix (regular size)
1 package (3.4 ounces) instant vanilla pudding mix
1 tablespoon grated orange zest
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon ground nutmeg
4 large eggs, room temperature
3/4 cup canola oil
3/4 cup sherry
Confectioners' sugar

Directions

1

Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan.
2

In a large bowl, whisk the first six ingredients; add eggs, oil and sherry. Beat on low speed 30 seconds. Beat on medium 2 minutes. Transfer to prepared pan. Bake 35-40 minutes or until a toothpick inserted in center comes out clean.
3

Cool in pan 10 minutes before removing to a wire rack to cool completely. Dust with confectioners' sugar.