Spiced Shrimp

Directions

1. 1
   Rinse the shrimp and pat them dry.
2. 2
   Heat two tablespoons of the oil in a large skillet.
3. 3
   Add the garlic, saute just until the garlic turns golden, then skim out the garlic and reserve it.
4. 4
   Add the cumin and pepper flakes to the pan and saute until the spices sizzle.
5. 5
   Add the rest of the oil to the pan, heat it, then add the shrimp.
6. 6
   Cook the shrimp, stirring them, about two minutes, until they just turn pink.
7. 7
   Transfer the shrimp to a serving dish, draining them well.
8. 8
   Season the shrimp to taste with salt and sprinkle with the lime juice.
9. 9
   Scatter the reserved garlic slices over the shrimp, place a toothpick in each shrimp and serve.