Spiced Shrimp Kebabs

10 ingredients
7 steps

Ingredients

  • 1 (8 1/4 oz.) can pineapple chunks in heavy syrup
  • 3 medium cloves garlic, crushed
  • 1/2 lb. shrimp, peeled and deveined
  • dash of hot red pepper sauce
  • 1 Tbsp. salad oil
  • 1/8 tsp. ground ginger
  • 1/8 tsp. ground turmeric
  • 1 Tbsp. tomato paste
  • 1/2 tsp. salt
  • 1 Tbsp. lime juice

Directions

  1. 1
    Drain pineapple; reserve 1/4 cup syrup.
  2. 2
    In skillet, heat oil over medium-high heat.
  3. 3
    Saute garlic, spices and tomato paste 2 minutes.
  4. 4
    Add shrimp; saute 2 minutes.
  5. 5
    Stir in pineapple syrup and remaining ingredients; boil.
  6. 6
    Add pineapple; place in bowl. Accompany with picks to make kebabs.
  7. 7
    Yields 4 servings, 139 calories per serving.

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