Spiced Squash

Name: Spiced Squash
Ingredients: 12 cup sun-dried tomato, soaked for 2 hours and drained and chopped; 2 tablespoons cold-pressed extra virgin olive oil; 1 tablespoon white onion, minced; 1 tablespoon fresh oregano, minced; 1 tablespoon fresh basil, minced; 1 tablespoon fresh dill, minced; 1 tablespoon fresh sage, minced; 1 teaspoon sea salt (recipe calls for Himalayan salt); 2 zucchini, sliced; 2 summer squash, sliced

10 ingredients

3 steps

Ingredients

12 cup sun-dried tomato, soaked for 2 hours and drained and chopped
2 tablespoons cold-pressed extra virgin olive oil
1 tablespoon white onion, minced
1 tablespoon fresh oregano, minced
1 tablespoon fresh basil, minced
1 tablespoon fresh dill, minced
1 tablespoon fresh sage, minced
1 teaspoon sea salt (recipe calls for Himalayan salt)
2 zucchini, sliced
2 summer squash, sliced

Directions

1

Combine sun-dried tomatoes, oil, onion, chopped fresh herbs, and salt together in mixing bowl.
2

Add sliced squash and toss to coat.
3

Allow to marinate 2 hours before serving.