Spiced Tea

Directions

1. 1
   In a large saucepan, combine water, sugar, cinnamon and cloves; bring to a boil.
2. 2
   Reduce heat and simmer, uncovered, for 10 minutes.
3. 3
   Remove from heat; remove spices.
4. 4
   In a large bowl, pour mixture over the tea bags and let steep for 5 to 10 minutes. Remove tea bags.
5. 5
   Add juices.
6. 6
   Serve warm or cold.